Quality Assurance Technician - A ShiftPermanent
Iowa, Sioux City - 51111Job Simplification
The announced job offer is made public by the firm: Seaboard Triumph Foods and it was included in jobs list the date of: 2022-10-22 in the website greenenergyjobsonline.com.
It is announced that they have a job offer at the category of Trades & Services and the jobs location is in the state of Iowa at the city Sioux City, in the country US - at this current ZipCode: 51111
The information residing in this page is not directly announced by our websites, we help users in the intent of finding the jobs they want and redirect them back to jobs8 for apropriate applying to any of the jobs listed on www.greenenergyjobsonline.com.
Job Overview
SUMMARY: The FSQA Technician assists with the direction, planning, supervision and control of all aspects of plant/corporate Food Safety & Quality operations to include; coordination of the development, training, implementation and reporting is QA/HACCP into 100% of facility processes; monitor and maintain compliance with USDA regulations and requirements; consistently implement requirements set forth for maintaining the highest standard of food safety and quality for products and services. The FSQA Supervisor and /or FSQA Specialist will assume the responsibilities of the FSQA technician in the event they are absent or incapacitated.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may be assigned.
Initiative, adaptability, and leadership skills are necessary for success in the position. Must have a team player attitude and the ability, when necessary, to withstand conflict is desirable.
Must be able to keep accurate documentation. Required to pull/observe a "true sample" by choosing "random" pieces/carcass/etc. and not selecting pieces that would either pass or fail.
Ability to work without direct supervision.
Learn FSQA Monitoring responsibilities for the Kill and Cut side operation.
Perform various FSQA and internal audits, which may increase if trends or periodic problems arise. Online inspection can also be considered part of the audit process.
Prepare media and reagents as needed for daily microbiological and chemical testingFollow all appropriate departmental procedures regarding all potential QA or FS holds.
Complete basic SQF training.
Optional: Obtain HACCP certification
Perform various other tasks that may be assigned by the FSQA management team as business needs progress.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Completion of a four year degree (in any field) is preferred although a combination of education and experience that enables performance in all aspects of the position can be accepted.
COMMUNICATION SKILLS: Must be able to conduct themselves in a respectful manner with team mates, production, and upper management. Excellent written and verbal communication skills are required.
LANGUAGE SKILLS: Must be able to effectively communicate with management personnel and others within and outside of the organization.
MATHEMATICAL SKILLS: Ability to apply use of basic math (addition, subtraction, multiplication, and division) is required.
REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Should be capable of making decisions utilizing sound judgement.
OTHER SKILLS AND ABILITIES: Prefer knowledge in Microsoft Excel and Word, as well as basic computer skills to include generating letters, procedures, spreadsheets and/or graphs.
PHYSICAL DEMANDS: The employee frequently is required to stand; walk; move about the facility. This position requires the ability to occasionally lift, push/pull up to 40 pounds. Must be able to climb ladders and platforms and enter confined spaces. Must be able to wear all safety equipment. Individual must be able to effectively work in an office environment as well as normal production environment where temperatures and noise levels may vary. Visits to customer and supplier facilities may also be required.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may be assigned.
Initiative, adaptability, and leadership skills are necessary for success in the position. Must have a team player attitude and the ability, when necessary, to withstand conflict is desirable.
Must be able to keep accurate documentation. Required to pull/observe a "true sample" by choosing "random" pieces/carcass/etc. and not selecting pieces that would either pass or fail.
Ability to work without direct supervision.
Learn FSQA Monitoring responsibilities for the Kill and Cut side operation.
Perform various FSQA and internal audits, which may increase if trends or periodic problems arise. Online inspection can also be considered part of the audit process.
Prepare media and reagents as needed for daily microbiological and chemical testingFollow all appropriate departmental procedures regarding all potential QA or FS holds.
Complete basic SQF training.
Optional: Obtain HACCP certification
Perform various other tasks that may be assigned by the FSQA management team as business needs progress.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Completion of a four year degree (in any field) is preferred although a combination of education and experience that enables performance in all aspects of the position can be accepted.
COMMUNICATION SKILLS: Must be able to conduct themselves in a respectful manner with team mates, production, and upper management. Excellent written and verbal communication skills are required.
LANGUAGE SKILLS: Must be able to effectively communicate with management personnel and others within and outside of the organization.
MATHEMATICAL SKILLS: Ability to apply use of basic math (addition, subtraction, multiplication, and division) is required.
REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Should be capable of making decisions utilizing sound judgement.
OTHER SKILLS AND ABILITIES: Prefer knowledge in Microsoft Excel and Word, as well as basic computer skills to include generating letters, procedures, spreadsheets and/or graphs.
PHYSICAL DEMANDS: The employee frequently is required to stand; walk; move about the facility. This position requires the ability to occasionally lift, push/pull up to 40 pounds. Must be able to climb ladders and platforms and enter confined spaces. Must be able to wear all safety equipment. Individual must be able to effectively work in an office environment as well as normal production environment where temperatures and noise levels may vary. Visits to customer and supplier facilities may also be required.
Employer Overview
Seaboard Triumph Foods
Iowa, Sioux City - 51111- Agency