Maintenance Mechanic L3- Food ProductionPermanent
Maryland, Savage - 20763Job Simplification
The announced job offer is made public by the firm: Freshly and it was included in jobs list the date of: 2022-10-22 in the website greenenergyjobsonline.com.
It is announced that they have a job offer at the category of Trades & Services and the jobs location is in the state of Maryland at the city Savage, in the country US - at this current ZipCode: 20763
The information residing in this page is not directly announced by our websites, we help users in the intent of finding the jobs they want and redirect them back to jobs8 for apropriate applying to any of the jobs listed on www.greenenergyjobsonline.com.
Job Overview
Company
Freshly, a division of the Nestlé Group, is a fast-growing food company and the largest fresh-prepared-meal delivery service in the US. It's their mission to make eating healthy and convenient for people by delivering fresh, nutritious, and fully cooked meals directly to customers.
Freshly's business model is a weekly subscription service with a menu offering more than 50 different flavorful preparations and combinations that are chef-made with the highest quality, 100% all-natural ingredients that meet industry leading standards. Each deliciously healthy meal is packed with key nutrients and cooked fresh to order with no artificial flavors, colors, sweeteners, refined sugars, artificial preservatives or hydrogenated oils. In addition to providing free shipping, Freshly uses advanced eco-friendly packaging technology to ensure that meals maintain freshness in transit.
Since its founding in 2012, Freshly has grown to more than 1,300 employees, achieved a significant annual revenue stream, and has established itself as a key winner in the direct-to-consumer (DTC) food category. As the largest DTC prepared meal company in the United States, Freshly has shipped over 100 million meals since its founding in 2012. They are positioned to accelerate their growth and capture more market share while simultaneously widening margins through operational scale.
The company's supply chain is vertically integrated with world class manufacturing facilities and ownership of the distribution channel from farm to fork. This allows Freshly to provide nutritious meals while reducing the food waste caused by the outdated grocery supply chain. All meals are cooked to order and are delivered fresh, never frozen.
Headquartered in New York City, Freshly recently became part of the Nestlé family in 2020 and is a core part of their strategic growth plans as they look to drive the evolution of and innovation in the food industry.
This position is responsible for assisting in the operation of department. An individual in this position will be
expected to perform additional job-related responsibilities and duties throughout the facility as assigned and or
as necessary.
ESSENTIAL FUNCTIONS:
Areas of specialization may include one or more of the following: electrical, mechanical, vacuum,
hydraulics, refrigeration, PLC repair and machine tool rebuilding, 120VAC, 480VAC, and 24VDC controls.
Assists in developing and implementing methods, techniques and procedures for repair and
maintenance of equipment.
Interprets and uses schematics, drawings and instruction manuals.
Applies applicable theory and principles to check equipment.
Mechanical and electrical maintenance support for all stamping, tool room, assembly and ancillary
equipment (HVAC, central cooling, compressed air, etc.)
Execute preventive and routine maintenance.
Provide support for reactive maintenance.
Work with Safety Manager on safety projects as needed.
Maintain tools and work area in a safe, secure and efficient manner.
Research, source and install new equipment or machines needed for production or maintenance
support.
Interface with Production to ensure internal customer needs are met.
Team player who interacts with all departments to provide support.
Ammonia refrigeration, HVAC, cooling towers and boiler functions.
Provide leads for implementation on capital projects.
Understand power grid and flow of electrical setup.
Understand hydraulic, pneumatics theory and application.
Provide coverage for supervisor and manager for meetings.
Tig and mig welding.
Mill parts as needed
Maintain tools and work area in safe, secure and efficient manner.
Ability to develop and communicate root cause analysis findings.
PHYSICAL ACTIVITIES:
While performing the duties of this job, the employee is required to stand, talk and hear.
The employee frequently is required to walk, use hands and arms to handle, feel and reach, push, pull, bend, twist, squat climb, balance, stoop, kneel, crouch, move up and down stairs; move, lift, carry and place merchandise, supplies, items weighing up to 50 pounds without assistance.
Visually inspects equipment and locates merchandise and other objects.
Wear personal protective equipment (PPE) as required.
Read information, often in small print.
Enter and locate information on a computer system or communication device.
Write documents, reports, etc. using a writing instrument (e.g., pencil, pen) or computer.
WORK ENVIRONMENT:
Work in areas requiring exposure to varying temperatures, extreme heat or cold from 0 to 100 degrees, and/or wet, damp, or drafty conditions.
Work in areas with slippery and/or wet conditions near water.
Frequently work near equipment and mechanic moving parts.
Regular exposure to cleaning chemicals.
Work overnight, weekends, and rotating/varying shifts.
Work indoors for extended periods of time.
Move through narrow, enclosed, or elevated spaces.
QUALIFICATIONS:
Minimum of 8 years food manufacturing maintenance technician experience.
10+ years food manufacturing maintenance technician experience preferred.
Obtain a boiler/refrigeration certification within 90 days of hire/promotion.
Knowledge of manufacturing processes and metal stampings.
Food Grade Stainless Welding.
Fabrication.
Effective verbal and written communication skills.
Bilingual English/Spanish preferred.
Technical certificates preferred.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Schedule:
10 hour shift
Holidays
Weekend availability
Work Location: One location
Freshly, a division of the Nestlé Group, is a fast-growing food company and the largest fresh-prepared-meal delivery service in the US. It's their mission to make eating healthy and convenient for people by delivering fresh, nutritious, and fully cooked meals directly to customers.
Freshly's business model is a weekly subscription service with a menu offering more than 50 different flavorful preparations and combinations that are chef-made with the highest quality, 100% all-natural ingredients that meet industry leading standards. Each deliciously healthy meal is packed with key nutrients and cooked fresh to order with no artificial flavors, colors, sweeteners, refined sugars, artificial preservatives or hydrogenated oils. In addition to providing free shipping, Freshly uses advanced eco-friendly packaging technology to ensure that meals maintain freshness in transit.
Since its founding in 2012, Freshly has grown to more than 1,300 employees, achieved a significant annual revenue stream, and has established itself as a key winner in the direct-to-consumer (DTC) food category. As the largest DTC prepared meal company in the United States, Freshly has shipped over 100 million meals since its founding in 2012. They are positioned to accelerate their growth and capture more market share while simultaneously widening margins through operational scale.
The company's supply chain is vertically integrated with world class manufacturing facilities and ownership of the distribution channel from farm to fork. This allows Freshly to provide nutritious meals while reducing the food waste caused by the outdated grocery supply chain. All meals are cooked to order and are delivered fresh, never frozen.
Headquartered in New York City, Freshly recently became part of the Nestlé family in 2020 and is a core part of their strategic growth plans as they look to drive the evolution of and innovation in the food industry.
This position is responsible for assisting in the operation of department. An individual in this position will be
expected to perform additional job-related responsibilities and duties throughout the facility as assigned and or
as necessary.
ESSENTIAL FUNCTIONS:
Areas of specialization may include one or more of the following: electrical, mechanical, vacuum,
hydraulics, refrigeration, PLC repair and machine tool rebuilding, 120VAC, 480VAC, and 24VDC controls.
Assists in developing and implementing methods, techniques and procedures for repair and
maintenance of equipment.
Interprets and uses schematics, drawings and instruction manuals.
Applies applicable theory and principles to check equipment.
Mechanical and electrical maintenance support for all stamping, tool room, assembly and ancillary
equipment (HVAC, central cooling, compressed air, etc.)
Execute preventive and routine maintenance.
Provide support for reactive maintenance.
Work with Safety Manager on safety projects as needed.
Maintain tools and work area in a safe, secure and efficient manner.
Research, source and install new equipment or machines needed for production or maintenance
support.
Interface with Production to ensure internal customer needs are met.
Team player who interacts with all departments to provide support.
Ammonia refrigeration, HVAC, cooling towers and boiler functions.
Provide leads for implementation on capital projects.
Understand power grid and flow of electrical setup.
Understand hydraulic, pneumatics theory and application.
Provide coverage for supervisor and manager for meetings.
Tig and mig welding.
Mill parts as needed
Maintain tools and work area in safe, secure and efficient manner.
Ability to develop and communicate root cause analysis findings.
PHYSICAL ACTIVITIES:
While performing the duties of this job, the employee is required to stand, talk and hear.
The employee frequently is required to walk, use hands and arms to handle, feel and reach, push, pull, bend, twist, squat climb, balance, stoop, kneel, crouch, move up and down stairs; move, lift, carry and place merchandise, supplies, items weighing up to 50 pounds without assistance.
Visually inspects equipment and locates merchandise and other objects.
Wear personal protective equipment (PPE) as required.
Read information, often in small print.
Enter and locate information on a computer system or communication device.
Write documents, reports, etc. using a writing instrument (e.g., pencil, pen) or computer.
WORK ENVIRONMENT:
Work in areas requiring exposure to varying temperatures, extreme heat or cold from 0 to 100 degrees, and/or wet, damp, or drafty conditions.
Work in areas with slippery and/or wet conditions near water.
Frequently work near equipment and mechanic moving parts.
Regular exposure to cleaning chemicals.
Work overnight, weekends, and rotating/varying shifts.
Work indoors for extended periods of time.
Move through narrow, enclosed, or elevated spaces.
QUALIFICATIONS:
Minimum of 8 years food manufacturing maintenance technician experience.
10+ years food manufacturing maintenance technician experience preferred.
Obtain a boiler/refrigeration certification within 90 days of hire/promotion.
Knowledge of manufacturing processes and metal stampings.
Food Grade Stainless Welding.
Fabrication.
Effective verbal and written communication skills.
Bilingual English/Spanish preferred.
Technical certificates preferred.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Schedule:
10 hour shift
Holidays
Weekend availability
Work Location: One location
Employer Overview
Freshly
Maryland, Savage - 20763- Agency