Kitchen Manager - Ohio, Akron

Kitchen ManagerPermanent

Ohio, Akron - 44303
  • Applications 0
  • Post Date: 2022-10-22
  • Views 1188
  • Job Categories:Array
  • Job Type:Permanent
  • Published Date:2022-10-22
  • Salary Period:Annual
  • Company Name:Mustard Seed Health Food Market, Inc.
  • Company Type:Agency

Job Simplification

The announced job offer is made public by the firm: Mustard Seed Health Food Market, Inc. and it was included in jobs list the date of: 2022-10-22 in the website greenenergyjobsonline.com.

It is announced that they have a job offer at the category of Array and the jobs location is in the state of Ohio at the city Akron, in the country US - at this current ZipCode: 44303

The information residing in this page is not directly announced by our websites, we help users in the intent of finding the jobs they want and redirect them back to jobs8 for apropriate applying to any of the jobs listed on www.greenenergyjobsonline.com.

Job Overview

We are Akron's original healthy restaurant that features all natural and organic ingredients, made fresh to order and served with a smile! Our forward-thinking menu offers a wide variety of Gluten Free friendly, Hormone and Antibiotic free Meats, Vegetarian, Vegan and Allergen-Friendly cuisine inspired from around the world. All of our food meets our Golden Standards. We take great pride in creating amazing food that tastes delicious and is healthy for you and your family!


Job Summary

Provides leadership in the Highland Square Cafe by directing and managing the associates and activities of the department. Responsible for all food production for café daily operations and special events. Ensures excellent customer service and implements merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Responsibilities

  • Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
  • Schedules associates in accordance with labor budget and delegates work assignments effectively.
  • Ensures compliance with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Ensures recipe specifications are followed and orders are delivered to customers as requested (expo).
  • Ensures department has adequate staffing levels during all hours of operation.
  • Works in conjunction with Human Resources Department in the hiring, terminating and disciplining of associates.
  • In partnership with Café General Manager and Events Coordinator, executes banquets.
  • Maintains accurate department records to ensure documentation of activities is available.
  • Works with Kitchen Steward on all purchasing decisions and related activities.
  • Manages inventories and orders products to meet customer requirements, maximize gross profit and minimize shrink.
  • In conjunction with Director of Culinary Services, is responsible for recipe/menu development with an emphasis on nutritional and special dietary needs.
  • Responsible for continuously monitoring recipe costs and working with Fresh Items Manager to ensure proper retail pricing.
  • Ensures proper labeling and ingredient discipline are maintained.
  • Notifies Store Director and/or Maintenance Associate of any equipment needing repair.
  • Works in conjunction with Café General Manager and Fresh Items Manager in determining appropriate pricing of products.
  • Maintains a safe and clean environment to ensure proper sanitation, health code and OSHA regulations and requirements are met.
  • Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues along with Café General Manager.
  • Performs duties of line cook and café supervisor as required.
  • Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

(E) High school education or equivalent
(D) Degree from a post secondary culinary arts training program
(E) Minimum of 5-7 years of culinary experience, with increasing responsibility.

Knowledge, Skills, Abilities

  • Ability to read a profit and loss statement
  • Demonstrated ability to plan, direct, organize and control
  • Interpersonal skills
  • Written & Verbal skills
  • Basic computer skills using the windows operating system including internet, printing, and email
  • Basic usage of Microsoft Office Suite including Outlook, Word, and Excel

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Employer Overview

Mustard Seed Health Food Market, Inc.

Ohio, Akron - 44303
  • Agency