Hospitality Associate - California, Paso Robles

The announced job offer is made public by the firm: O'Neill Vintners & Distillers at Robert Hall Winery and it was included in jobs list the date of: 2022-10-22 in the website greenenergyjobsonline.com.

It is announced that they have a job offer at the category of Array and the jobs location is in the state of California at the city Paso Robles, in the country US - at this current ZipCode: 93446

The information residing in this page is not directly announced by our websites, we help users in the intent of finding the jobs they want and redirect them back to jobs8 for apropriate applying to any of the jobs listed on www.greenenergyjobsonline.com.

SUMMARY: The Hospitality Associate will work directly with guests of the winery, providing exceptional service and best in class customer experience. Additional assistance within kitchen operations to assist in the preparation and delivery of food offerings within winery. Ability to deliver information and knowledge of wines and appropriate food pairings, provide pleasant and professional communication with guests at all times while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality, and guest service. Must be available to work weekends, holidays, and special events. Position includes base hourly compensation, plus commission.

DUTIES & RESPONSIBILITIES:

• Possess a friendly, positive and knowledgeable wine tasting experience to all winery guests
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
• Ability to learn our history and share it, while conducting tours for large groups
• Answer phone calls and email for tasting reservations and guest service requests
• Effectively sell wine club memberships
• Assist in the kitchen as needed
• Bussing tables as needed
• Maintain a clean and orderly tasting room environment
• Ability to multi-task in a busy environment
• Provide support in the back of house operations, including culinary activities and operations
• Ability to work as a team and support all team members and leaders
• Ability to adhere to companies' 4 core standards (Trust, Ingenuity, Forward Thinking, Always Deliver)

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be at least 21 years of age
• Prior experience and wine knowledge desirable
• Ability to acquire food and beverage safety training and certificate program - ServSafe
• Ability to acquire Food Handlers Card
• Ability to acquire the (RBS) Responsible Beverage Service Certificate
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Must be able to lift 45 pounds

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

• Stand for prolonged periods
• Perform some repetitive motion activities
• Coordinate multiple tasks simultaneously
• Lift, move and stack boxes up to 50 lbs

WORK ENVIRONMENT:

• Work is normally performed in a tasting room/kitchen environment

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