CI Engineer - Minnesota, Chaska

The announced job offer is made public by the firm: Michael Foods Inc. and it was included in jobs list the date of: 2022-10-22 in the website greenenergyjobsonline.com.

It is announced that they have a job offer at the category of Engineering and the jobs location is in the state of Minnesota at the city Chaska, in the country US - at this current ZipCode: 55318

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Business Unit Overview:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description: Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers. Responsibilities:

POSITION SUMMARY :

Primary responsibility to assist in the plant's Continuous Improvement journey. Define, design, and implement continuous improvement program alongside Continuous Improvement network. Ensure programs are successfully integrated across the organization, including building strong workforce engagement. Define improvement projects aligned with business strategies. Analyze improvement programs and results. Facilitate and coach employees on continuous improvement initiatives. Establish and maintain performance metrics to measure program success. Install process excellence support for program governance, project reviews, communications, training, certification and rewards.

DUTIES AND RESPONSIBLITIES

1. Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
2. Adhere to all safety polices and procedures.
3. Perform other duties as assigned.
4. Work directly with manufacturing plants, warehouse DC's and farms to improve the individual performance of each resource that is not performing to standard.
5. Apply knowledge of industrial engineering principles and practices in broad areas of assignments and related fields.
6. Champion new initiatives directed toward continuous improvements and cost reduction efforts.
7. Conduct equipment utilization and capacity studies and provide recommendations.
8. Provide leadership in the implementation of TPM/Lean Manufacturing techniques.
9. Apply ergonomic techniques to improve the working conditions in manufacturing.
   Lead efforts to reduce equipment setup time.
10. Other projects as assigned

Qualifications:

EDUCATION AND EXPEREINCE REQUIRED:

1. Bachelor's degree in Industrial Engineering preferred.
2. Three years of experience in a food processing environment and strong mechanical background.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

1. Ability to effectively present information in one-on-one and in group situations.
2. Ability to respond to questions from internal/external customers/vendors at all levels including management.
3. Strong computer skills in Microsoft Word and Excel, SAP
4. Excellent interpersonal, written and verbal communication.
5. Travel required: up 10-15%